Wednesday, May 29, 2013

Remove Temptations: A to Z Weight-Loss Tips for Long-Term Success - Tip R


"Out of sight, out of mind?"  
This saying doesn't always work, but with tempting foods, it sure couldn't hurt!

Everyone's temptations are different. I can tell you, if there are cookies in my house, I will eat them; especially chocolate chip or Oreos. I know I have little self-control when they are in the house.  Ice cream doesn't really do it for me, so I can have ice cream in the house for the rest of the family and not think much about it. We are all different; most of us know what our food temptations are...the ones we can't say "NO" to. 

Removing these temptations on a daily basis can really help you with your weight loss journey. Here are some tips to remove these little daily temptations and keep them out of sight so they don't sabotage your nutrition goals. 

  1. Do NOT keep tempting foods on the kitchen counter where they are easy to see, easy to walk by, and easy to grab and eat.  Hide them in the pantry up high where you may not be tempted every time you walk by. Think about the Halloween candy or Easter basket treats your kids may have brought home.  Keeping it on the kitchen counter for days is too tempting. 
  2. Remove candies and treats from your office desk and replace with dried fruits.
  3. Avoid the break room at work where donuts and pastries are usually found. Bring your own mid-morning snack to munch on. 
  4. Change your driving route and don't drive by the fast food restaurants or coffee houses that tempt you. 
  5. Leave your tempting foods at the grocery store. Will power is much easier if the tempting foods aren't even in the house.
With that said, there are times you should enjoy your favorite treats! What's life without some enjoyment?  Just remember the tips I wrote  for "Tip P -Portion Control" when enjoying your tempting treats. Renee's Portion Control Tips

And, in case you are wondering....Yes, I do have Oreos on occasion!



Friday, March 15, 2013

Quit the Quick-Fix Mentality (it doesn't work)- A to Z Weight-Loss Tips for Long-Term Success - Tip Q


We live in an instant gratification society. When we want something, we want it now! And, of course, we want it to be easy and painless, as evidenced by all of the diet books with titles like:
"Lose 20 pounds in 20 days"
"Lose Weight While you Sleep"
"Lose Big and Fast"
"The Doctors's Quick Weight-loss Diet Cook Book."

The reality is we don't gain pounds of weight overnight (or in 20 days).  Weight gain is a gradual process that results from poor dietary choices coupled with lack of exercise.  We don't gain the weight quickly, so we can't expect it to come off, and STAY OFF, quickly either. This is not realistic. 
Weight loss is a gradual process...it takes time!


Here is the real deal and why you should 
Quit the Quick-Fixes:

  • Quick fixes are time and money-wasters. Think about it: drinking a funky-smelling, horrible tasting concoction or taking dangerous supplements cannot be done forever.  Even if some weight is lost initially, you will gain it all back because you cannot live on detox cleanses, funky juices, or crazy fad diets forever. 
  • Losing weight and getting fit is a gradual process that involves  changing your lifestyle with small steps over time. 
  • To adopt a newer, healthier lifestyle, you have to set realistic goals for yourself and be willing to make the essential changes to achieve those goals.  
  • You have to earn it through hard work and dedication that will continue for the rest of your life if you want the weight to stay off permanently. 

So, Quit to Quick-Fixes. Read my other blog entries on weight-loss tips to help you get started with small, simple changes for gradual and permanent weight loss that will last a life time.  You got this!

Thursday, February 7, 2013

Portion Control- A to Z Weight-Loss Tips for Long-Term Success - Tip P


Portion sizes are really out of hand these days. We love bargains and getting more for our money, but when it comes to food, we are getting more Calories than we need. This "portion distortion" occurs when we dine out and when eating at home.


Portion Control is probably the biggest factor and ally in the battle of the bulge.  Of course, healthy food choices are important too, but if we consume the right-sized portions for our individual Calorie needs, then we can reduce the unwanted, extra Calories we consume daily.
By making a few small changes in HOW we eat, we can really reduce HOW MUCH we eat.  Here is a list of tips and tricks that can really help you reduce the portion sizes of your meals and snacks, thereby reducing the number of Calories you eat every day!

Portion Control Tips and Tricks:
  • Using smaller plates, bowls, glasses, and utensils can help you keep your portions under control.
  • Use your plate as a guide for a balanced meal. Use half of your plate for fruits/veggies, a quarter for grains (rice, pasta, bread, etc) and a quarter for lean meat or protein (poultry, fish, beans, etc). See the MyPlate illustration to the right. 
  • Don't eat snacks out of a bag or a box. You are more likely to eat the whole thing, regardless of how many servings the package actually contains. Pour one serving into a small bowl and enjoy.
  • Be a kid at heart. When dining out, order off the kids menu to reduce portion size. Sadly, many kids' menus provide too many Calories for young children, but they may be a more appropriate portion size for a weight-conscious adult. 
  • Mom always says it is nice to share, so when dining at a restaurant, share an entree with a friend. 
  • Doggy-bag it! At a restaurant, put half the meal in a doggy bag before you start eating. This will reduce portion size, and save money because you will have lunch or dinner leftovers for the next day ready to go!
  • Just say no to "bargain meals".  Do you really need the chips and drink with your sub sandwich for "only $1 more"? Do you really need to upgrade to a "foot-long sub" for only $5? Do you really need the Venti size Frappacino for only 55 cents more? You may be getting more food per dollar, but you are also buying and eating more Calories than you intended. Avoid the "point-of-purchase" bargain offers and just say no (thank you!).
  • When eating at home, serve the food onto each person's plate in the kitchen, instead of putting all the serving dishes on the dining table. Keeping the excess food out of reach may discourage "seconds" and overeating. 
  • Learn to "eyeball" proper portion sizes and stick to them!
    • 3 oz meat = deck of cards
    • 1 cup of cereal, rice, or pasta = a baseball
    • 2 Tbsp of salad dressing  = a shot glass
    • 1 oz of nuts = a cupped palm
    • 1 oz of cheese  = a ping-pong ball
    • 1 tsp. of peanut butter  = one die
    • 1 medium potato = a computer mouse
    • 1 cup of fruit or veggies = a tennis ball

Click the link below and watch as portion control expert Dr. James Painter discusses portion control and shows a little experiment he did to illustrate his point.  Very interesting.
Portion Control - CBS News Health Watch 



Try some of the portion control tips this month and see if they help you manage your weight loss goals. Small, simple changes can make a world of difference.

Golf and The Importance of Hydration! Posted On My RNS Sports Nutrition Blog

Hydration and Golf Performance - a KEY element of your game

You're coming up on the 15th hole. You are fatigued, hot, and you feel a headache coming on. You've been fighting the course for the past 4 holes, and it is winning. Your game was great on the front nine, but now it's crumbling. Why does this always seem to happen? There could be one, simple solution...Hydration

Read more about the importance of hydration and your golf performance on my blog on my RNS Sports Nutrition blog 




Saturday, January 19, 2013

Top 10 Reasons Why Athletes Should Avoid Alcohol Posted On My RNS Sports Nutrition Blog


Athletes train hard and compete in order to achieve their dreams. These dreams may be impossible to achieve if athletes choose to drink alcohol. Consuming alcoholic beverages, even days before or after an important practice or competition, can erase the beneficial effects of training and ruin their chances of achieving optimum performance.

In addition to the health and safety concerns of excessive alcohol consumption, Read about the: 



Wednesday, January 2, 2013

Happy 2013!! Start S.M.A.R.T., and avoid fad diets...PLEASE!!!

Happy 2013! 
It’s time for that annual event: coming up with your New Year’s resolutions.  Most people probably have one or two in mind. I’m guessing that most resolutions are related to DIET and EXERCISE, and experience leads me to believe that today (or perhaps Monday) will be a very crowded day at the local gym. If you check back a month later in February, the gyms will be back to their normal capacities. WHY? 
New Year's resolutions are doomed to failure if you do not set SMART Goals. Making vague statements such as "I'm going to exercise more in 2013" or "I want to lose weight in 2013" is setting yourself up for failure, because these statements are missing key elements of the goal setting process.

Here are the 5 SMART elements of goal setting. Try them out with your New Year's Resolutions.
  1. Specific:  Be specific by stating the Who, What, When, Where, and Why of the goal. Instead of making the vague statement "I will lose weight", add the specifics:    "I will lose 4 pounds each month, starting in January, by running 30 minutes, 4 times per week, so I can reach my goal weight and improve my blood pressure."
  2. Measurable: You need to have concrete criteria to measure your goals so you know if you are on track. This is the "how much""how far" or "how many" of your goal.  This part of the goal is easily logged in a calendar, day planner, or smart phone and can be tracked to determine your success. "I will do 100 sit-ups, 50 push-ups, and jump rope for 10 minutes on Monday, Wednesday, and Friday mornings before work."
  3. Attainable: When you set goals that are important and reachable, you start to figure out ways to make them happen. You develop a positive attitude, learn skills, and plan the financial aspects related to the goals. Keep in mind that if you set goals that seem too far out of reach (i.e. "I want to lose 50 pounds") you probably won’t commit to doing them because they seem overwhelming. Setting a more attainable goal of 5 pounds per month is not so overwhelming.
  4. Realistic: Get Real! “I’m going to stop eating ice cream this year” is probably not realistic if it is one of your favorite treats. Instead, cut back a little bit if you eat it frequently. “I will have one ½ cup serving of ice cream only on Saturdays and Sundays instead of every night like I do now”.  
  5. Timely: Set a time frame for the goal: “by March 1st”, “for 3 weeks”, “in one month”, etc. Once you have included a time schedule with your goal, you have a time point to work towards, and you can reevaluate your goal once you get to that point. Keep the time frame realistic by setting the goal date closer rather than far away. Shorter, more frequent milestones will keep the goal fresh in your mind, and early successes will motivate you even more. 
Best wishes for a happy, healthy New Year!!!
 

Thursday, November 15, 2012

Nutrition tips for Thanksgiving....REALLY?

Happy Thanksgiving everyone!

Well, if you happen to Google "Nutrition Tips for Thanksgiving" you will get over 24 million results from nutrition experts (and many non-experts) telling you to "eat this, don't eat that", "avoid dessert, have fruit instead", and it goes on and on.

What's the reality? Well, my reality is that this is one day of the entire year that I get to enjoy Nana's pumpkin pie, Auntie Becki's deviled eggs, Papa's mashed potatoes, and Mom's turkey stuffing. Am I going to avoid all of those things in order to stay on my nutritional plan? NO! So I'm certainly not going to advise anyone else to avoid their favorite Thanksgiving food that they get to enjoy once a year.

What is the best nutrition advice for THANKSGIVING festivities?  PORTION CONTROL!
Portion control is the key to all sound nutrition plans, and it also allows you to occasionally enjoy your favorite foods, including those Thanksgiving favorites that you look forward to once a year.

Here are a few suggestions to help with Portion Control:
  1. Please eat breakfast (or something healthy) before the big dinner. Many people think that if they starve themselves the entire day until the big dinner that they may be controlling their calories. The exact opposite happens! When you avoid eating until the big dinner, your brain does not have the energy to think rationally. Plus, your morning "starvation" gives you a false sense of accomplishment and a license to overeat - as soon as you see food, you may immediately take larger portions, overeat everything, and feel completely and uncomfortably stuffed after the meal. This in fact results in higher calorie intake for the day.
  2. Avoid "over-snacking" on the chips, dips, and fatty snacks that may be out and about during the early festivities and football games. These extra calories will add up. If it is the Thanksgiving meal that you want to enjoy, then snack lightly. 
  3. Eat slowly and wait at least 20 minutes before you go back for "seconds".  It takes our brain at least 15-20 minutes to realize that our stomach is full, so if you eat slowly and wait that amount of time, you may realize that you are already full, avoid getting "seconds", avoid overeating, and avoid excess calories.
  4. Use your plate as a Potion Control tool. Enjoy a smaller portion of each of the Thanksgiving foods. If you can't fit it on your plate, then you probably should take smaller portions of your favorites. 
I would like to wish everyone a safe, fun, and Happy Thanksgiving. Enjoy your Thanksgiving dinner. Take a nice after-dinner walk with the family or play some football to help burn some of those Thanksgiving calories. May we all be blessed with family, food, and health.

Friday, November 9, 2012

One Pound at a Time! A to Z Weight-Loss Tips for Long-Term Success - Tip O

The Facts and Figures:
  • The average American adult gains 1-2 pounds per year. It is gradual, and seems to creep up on many adults. 
  • The average duration of a weight-loss diet is only 4 to 6 weeks, then people "fall of the wagon".
  • 80% of people attempting weight loss diets are unable to keep the weight off for more than a year.
  • Americans spend approximately $40 billion a year on weight-loss programs and products.
  • More than one-third of U.S. adults (35.7%) are OBESE. Not just overweight, but OBESE! Sadly, this number is climbing each year. Apparently, the fad diets and weight loss pills are not working. 

The Bottom line:  

Weight loss is gradual, just like weight gain. It takes time. We don't gain 20 pounds in 2 weeks, so when we decide it is time to lose the weight, we cannot expect it to be lost quickly. This is not realistic. Weight gain is gradual, and successful weight loss is too. The best way to achieve long-term weight loss success is through slow, gradual, and permanent alterations in your activity level and eating habits. 

                                                    Fat loss is the key:

Proper weight loss is EXCESS FAT LOSS. It's not just the number on the scale changing. If you dehydrate yourself with crazy fad diets, juicing, or detox diets, then, yes, the number on the scale with go down, but it is just water weight being lost. It will return upon hydration when you eventually eat real food again. Also, please know that those so-called "quick fix" diets ("Lose 20 lbs. in 2 weeks") result in more lean muscle loss than fat loss, something we do not want. We want to KEEP LEAN MUSCLE TISSUE and LOSE FAT; that's what keeps our metabolism higher and keeps us healthy.


The Realistic, Successful Approach: 
The best, most realistic way to do this is by losing ONE POUND (of fat) A WEEK.  By losing weight gradually through small changes in your eating habits, exercise habits, and lifestyle, the weight loss will be gradual, but PERMANENT, because you are adopting new ways to live your life over time. These new, healthy changes may become healthy habits that last FOREVER. Therefore, your weight loss will be long-term and permanent, not short-lived like after those fad diets fail. Slow, steady weight loss is more likely to last than dramatic weight changes.


How to lose ONE POUND of FAT per WEEK - Time for some math and creativity:
  • To lose one pound of fat, you need to create a 3,500 Calorie deficit for the week. This equals a 500-Calorie deficit EACH DAY. A Calorie deficit means you must eat fewer calories than you burn each day.
    • Step 2: Aim to eat 250 fewer calories than your calculated amount above. See below for some easy ways to cut daily Calories; these can become your new, healthy habits. 
    • Step 3:  Aim to burn 250 Calories through additional exercise/activity each day.  See below for some ways to burn additional Calories each day; these can also become new, healthy habits.

Steps 2 & 3 can add up to give you the 500-Calorie deficit you need each day to lose ONE POUND of fat every week.


If this doesn't sound like a lot, how does 7 pounds of fat loss before New Year's Eve sound
How about 25 pounds of fat loss before summer swim suit season?
If you get started now, you will be on your way to a healthier 2013. 


Lifestyle changing tips to help you achieve your Calorie deficit:

Academy of Nutrition and Dietetics -Ways to Shave Calories 

Academy of Nutrition and Dietetics - Cutting Calories while Dining Out

CDC - Using Fruits and Vegetables for Weight Management 

CDC- Adding Physical Activity to Your Life 

USDA - Tips for Increasing Daily Physical Activity  

American Diabetes Assoc - Tips for Exercise 

Friday, October 5, 2012

Halloween Nutrition Tips- Simple "tricks" to avoid overeating the "treats"!

This is a re-post of one of my very popular seasonal blogs.  
Tis the season.....

Halloween is the official beginning of the holiday season. For those who are watching their weight or trying to follow a diet plan, this can be a VERY difficult time of year.

Here are a few tips or "tricks" to help you avoid overeating those Halloween "treats".
  1. Start at the store. Avoid buying the Halloween candy you love. For me, it is Kit Kat or Reese's PB cups, so I buy other types of candy to hand out at the door. After the big night is over, I won't have a bunch of leftover candy that I know I will eat.
  2. Out of sight, out of mind. Avoid setting the big bowl of Halloween loot on the kitchen counter where you can easily walk by and eat several pieces without even realizing it. Put the candy in the pantry or cupboard, and instead put sliced fruit or veggies on the counter.
  3. Help friends and coworkers too. Avoid bringing all your extra candy to your workplace. I am a big advocate of workplace wellness. They too are probably watching their weight or trying to be healthy, so no need to sabotage their efforts. If you really want to get rid of the candy, just throw it out. Yes, it may be wasteful, but it's better than you and your coworkers being "Waist-FULL". 
  4. Be real. Allow yourself some treats, but do so in moderation! Make a deal with yourself about how many treats you will allow yourself each day and account for those calories in your daily calorie plan or workout schedule. 
  5. If you do go overboard on Halloween treats, DO NOT beat yourself up about it! Avoid the negative thoughts about yourself. It doesn't mean that you are "weak" or "worthless".  Avoid the all-or-nothing talk, like "I should just start my diet over again after the New Year."  Try to stay on track. Just own it, move on, and stay focused one day at a time. The holidays can be a challenging 3-month period for weight loss, so weight maintenance may be a more realistic goal.
  6. Use physical activity to help you through the Halloween munchies. Below are samples of some common Halloween candies and their calorie contents. As a guideline:  To "burn off" an additional 200 calories of Halloween treats you need to: walk 40 minutes, run 20 minutes, bicycle 25 minutes, or swim 25 minutes (based on a 150 lb. person). Walking the kids around the neighborhood on Halloween night is a great start!
Candy Corn, 20 pieces = 130 calories
Little Fun Size Bars of Nestle’s Crunch, Snicker's, Milky Way, Kit Kat, Hershey's chocolate, Reese's PB Cup, Butterfinger, Twix, Almond Joy, or similar = 70-100 calories each
Peanut M&M’s – 2 Fun Size Packs = 180 calories
M&M’s – 2 Fun Size Packs = 140 calories
York Peppermint Pattie – 1 pattie = 70 calories
Milk Duds – 1 treat size box = 40 calories
SweetTarts – 1 treat size pack = 50 calories
1 Tootsie Pop – 1 pop = 60 calories
1 Tootsie Roll – 1 small roll = 13 calories
Twizzlers – 1 treat size pack= 45 calories

Happy Holidays 
and don't forget to "Fuel Excellence!"

Thursday, September 27, 2012

Nutrient Density - A to Z Weight-Loss Tips for Long-Term Success - Tip N

 
Consuming "nutrient dense" foods is critical to losing weight and keeping it off. 

Many scientific journals have published the benefits of a nutrient-rich diet, such as maintaining wellness and promoting healthy weight loss.
  



A study published in 2009 concluded that a high nutrient dense diet "may provide sustainable, significant, long-term weight loss and may provide substantial lowering of cardiac risk in patients" as well.


Nutrient Density relates to the amount of nutrients per Calorie in a food item. A food item with High Nutrient Density has a high amount of essential nutrients per Calorie while a Low Nutrient Dense food has a lower amount of nutrients compared to its caloric content.

The example above illustrates this point. The apple and the tortilla chips both represent 100 Calorie snacks. However, the apple is packed with essential nutrients we should get more of, such as vitamins, minerals, and fiber, while the the chips are loaded with things we should limit in our diet (fat and sodium), and they have minimal amounts of vitamins, minerals, and fiber. Therefore, by choosing the nutrient dense apple instead of the chips, we ensure we get plenty of essential nutrients that keep us healthy and fill us up for the same amount of Calories as the chips which are not healthy, loaded with fat and sodium, and don't fill us up. The apple provides us "quality calories" while the chips result in "empty calories".

Another example is soda vs. non-fat milk. Both contribute fluid to the diet. However, the glass of non-fat milk also provides high-quality protein, calcium, vitamin D, vitamin A, and riboflavin while the can of soda only provides Calories in the form of added sugars.

Here are some great online resources to help you
get started on a Nutrient Dense diet.

Nutrient Rich Foods Coalition
Non-profit organization dedicated to helping educate people on how to get more nutrients in their diets.

Nutrient Dense Recipes
Recipes to increase the nutrient density of your home-cooked meals!

Nutrient Density- Eat Out and On the Go 
Get nutrient-dense foods while dining out and on the go!

Grocery Shopping List for Nutrient Dense Foods
Shop nutrient-dense! Print and take with you to the grocery store.


Go Nutrient-Dense to help you reach your weight-loss goals!

Thursday, September 6, 2012

Motivation- A to Z Weight-Loss Tips for Long-Term Success - Tip M




In previous blogs of this weight-loss series, I have been discussing tips on "how to" achieve long-term weight loss success. However, if you can't think of a reason to achieve it, then the "how-to" won't happen.

Motivation 
"providing with a reason to act in a certain way."

 
Motivation gives us the reason to change,  but finding the motivation to eat healthy, exercise, and lose weight can be challenging. We might know that we have to eat healthier and exercise:  "My doctor told me to lose 20 pounds!", but is that the motivation that gets us off the couch and exercising? Is that what helps us choose the piece of fruit over the cookie? Research says, probably not.
Research continues to tell us that autonomous motivation is the more powerful type of motivation, while controlled motivation is not as effective for long-term success. 
  • Autonomous motivation comes from within ourselves; we are motivated from internal forces (self-control, self-esteem, achieving our goals). 
  • Controlled motivation involves being motivated by external forces, such as perceived pressure from others, being told what to do, or feelings of guilt. 

Therefore, think of a specific, intrinsic, powerful motivating force (or forces) that can help get you started on your weight loss journey (and also keep you going). It should be something that motivates you internally, not something that someone else tells you to do or that you feel guilty about. 
  • Some people use psychological motivators: "I want to feel better about myself and have more self-esteem".
  • While others use physiological motivators: "I want to have more energy".
  • Setting goals works for some people: "I completed a 10k race and now I want to train for a half-marathon."
  • For some, the motivating message is clear and straight forward, and comes with a startling health event: "I now have diabetes and I want to start a healthier lifestyle".
  • Inspiring others can serve as a motivating force: "I want to set a good example for my kids by eating fruits and vegetables".
Notice all these examples start with "I", not "my doctor told me...." or "my husband says....".


Find your motivation. Do it for you, not because you feel pressured by others.

If you can't seem to find your motivating force, ask yourself what is really important to you.
What positive outcome could result from you becoming a healthier person? 
That one thing could be your reason to change; your MOTIVATION!




Saturday, August 18, 2012

Learn to Read Labels- A to Z Weight-Loss Tips for Long-Term Success - Tip L



Learn to Read Labels! 

 Know what you are eating and how many calories you are consuming. This is critical for weight loss and eating healthfully. Let's take a quick look at the Nutrition Facts labels. 































Start here:

Serving Size:      The nutrition label always lists a serving size, which is a standard amount of food, such as 1 cup of mac 'n' cheese, 6 crackers, or 3 cookies.  The rest of the nutrition facts label tells you how much of each listed nutrient is in that serving size of food.

 

Servings per Container or Package: The label also tells you how many servings are contained in that package of food. If there are 2 servings in a box of mac 'n' cheese and each serving is 1 cup, then eating the whole box would mean you ate 2 cups. You would then have to multiply all the listed nutrients by 2 in order to know the amount of Calories, grams of fat, grams of carbs, and other nutrients you just ate. Math is necessary when learning to read and use food labels. 

 Check calories:

In the label above, a serving size is one cup which has 250 Calories. Therefore, if you eat only 1 cup, you will consume 250 Calories. However, if you eat the entire container (2 servings per container), you will consume 500 Calories. Keep this in mind, especially if you drink those large flavored drinks like Sobe, Arizona Ice tea, Gatorade, 20 oz sodas, etc. These large containers generally have more than one serving per container. If you drink the entire bottle, you need to multiply the Calories listed on the label by the number of servings in the bottle. You can see the calories really add up quickly! Pay attention to the Calories per serving and the number of servings you are eating or drinking.  

 

%DV (%Daily Value): 

This is probably the most confusing part of the Nutrition Facts Label, and I am not a big fan of this. I am hoping they change this in the next revision. It is based on someone eating 2000 Calories per day, but many people need to eat less and some, such as athletes, need to eat much more than 2000 Calories. Nevertheless, here's a quick guide if you want to use these.

  • If the %DV is 20% or higher for a certain nutrient, the food item is considered a HIGH source of that nutrient. Example above: the amount of SODIUM is labeled as 20%, therefore one serving of this food item is a HIGH source of sodium.

  • If the %DV is 5% or lower for a certain nutrient, the food item is considered a LOW source of that nutrient. Example above: the amount of IRON is labeled as 4%, therefore one serving of this food item is a LOW source of iron.

      

    LIMIT THESE:

    Total fat, saturated fat, trans-fat, cholesterol, and sodium are nutrients that many people need to limit in their diets. Looking at the example above, this food item is too high in Sodium (%DV of 20%), a nutrient that we need to limit. Someone who is limiting sodium in their diet should steer clear of this food item.


    GET ENOUGH OF THESE:  

    Fiber, potassium, iron, calcium, and Vitamins A  and C are nutrients many Americans do not get enough of, so they are emphasized on the Nutrition Facts Label.  Looking at the example above, this food item is too low in iron (%DV of 4%), a nutrient that we need to be sure to consume in adequate amounts. Someone who is looking to increase iron intake should seek out a better source of iron.

    If you would like more detailed information, please click the link below to the FDA website. 

    How to Understand and Use Nutrition Facts Labels


Tuesday, July 31, 2012

Keep It Simple! A to Z Weight-Loss Tips for Long-Term Success - Tip K

You have probably heard that a lifestyle change is critical for long-term weight loss success. I have even written that statement in previous blogs. However, this lifestyle change DOES NOT need to occur overnight! In fact, trying to change too many things in your life at one time can seem overwhelming and impossible. These negative feelings can destroy your motivation and determination, ultimately leading to the inevitable "fall off the wagon", sending you back into your old, unhealthy habits.
Solution: Keep it simple!  
Pick 3 behaviors you want to change and work on those until they become your new habits, then move on to 3 more things, and so on. Since we are talking about weight loss, these things should focus on either reducing your intake of high calorie foods or increasing physical activity.
For example:

Current behavior: daily caramel machiatto from Starbucks. New behavior: choose lower calorie options at Starbucks like tea or drip coffee and enjoy the machiatto only on Fridays.

Current behavior: no daily exercise at all. 
New behavior: power walk 30 minutes after lunch or dinner Mondays,  Wednesdays, and Fridays.

Current behavior: drinking soda every workday with lunch.
New behavior: switch to water and enjoy soda once a week instead.

Current behavior: eating high calorie desserts every night.
New Behavior: enjoy fruit or yogurt instead of ice cream or cookies on some of the nights.

Current behavior: snacking on candies and chocolate at desk
New Behavior: fill the candy jar with dried fruits instead.




We all have behaviors we can change to help us live more healthfully. Work on a few at a time; keep it simple!









Friday, June 15, 2012

Journal it! A to Z Weight-Loss Tips for Long-Term Success - Tip J

Journal It! 
Research shows that a significant predictor of successful weight-loss is utilizing a food journal or food log (Hollis, et al., 2008). Most people grossly underestimate portion sizes and calories eaten when they do not measure or record their food intake. These researchers found that the more detailed food records that were kept by study participants, the more weight they lost. Plus, they were able to keep the weight off as long as they continued to record in their journals. The National Weight Control Registry reported that keeping a food journal is the one strategy used by the majority of successful weight-loss participants

Many people think they have a good idea of how many calories they eat, but most of us only consider or recall the main meals. However, if you think about it and write it down in a food journal, you’ll discover those “oh yeah” moments:
  • “Oh yeah, I had that package of peanut butter crackers from the vending machine at work this morning.” (220 calories)
  • “Oh yeah, my co-worker and I were feeling really tired this afternoon, so we made a Starbucks run and I had a Venti latte.” (240 calories)
  • "Oh yeah, I remember when I went to see Sally in accounting she had some M and M’s on her desk so I had a couple handfuls while we were talking.” (100 calories)”
  • “Oh yeah, I sampled a piece of garlic bread when I was making dinner, and I had another piece while doing the dishes after dinner." (120 calories). 

Once they are counted in a food journal, those “oh yeah” moments can really add up; potentially leading to the frustration of no weight loss. 

Writing down your food intake in a food journal throughout the day can help you become more mindful of what and when you are eating and avoid the mindless snacking. A food journal can help you make wiser food choices too. 

If you knew you had to "Journal It":
  • You may choose a lower-calorie option from the vending machine or bring a healthier snack from home for the mid-morning munchies. This could save you 100 calories. 
  • You many choose a different drink at Starbucks, perhaps a regular coffee with cream. This could save you 200 calories.
  • You may choose to have only a few M and M’s at Sally’s desk instead of 2 handfuls. This could save you 80 calories.
  • You may avoid the extra piece of garlic bread after dinner, especially since you are already full, saving you 60 calories.

So, try the food journal today! To make it easier and more fun, use a free or inexpensive online food journal. Apps for smart phones and tablets are also available that track calories and your weight for you. Here is a review of some popular weight-management apps, reviewed by the nutrition experts, Registered Dietitians! 

Journal It!  You may be surprised at where those extra calories are sneaking in to your daily routine.

Monday, April 30, 2012

Incorporate Fruits & Veggies into Every Meal & Snack- A to Z Weight-Loss Tips for Long-Term Success - Tip I


Incorporate
Fruits and Veggies into
EVERY Meal and Snack

Eating whole fruits and vegetables will add super nutrients to your meal, bulk and fiber to your diet, and may help fill you up more quickly and for longer periods of time.  Enjoy a banana with your cereal, have a whole apple with lunch, and eat broccoli or a quick spinach salad with your dinner. Eating these fruits and veggies first, BEFORE you eat the rest of the meal, may help you reduce the amount of calories you eat at that meal. Also, incorporating fruits and vegetables into snacks help you curve cravings between meals, making your weight-loss journey easier and more successful.

Try these easy ideas to incorporate fruits and veggies into meals and snacks.

Meals
  • Simply add a side veggie or fruit to your meal and eat it first to help you fill up before you eat the higher calorie foods.
  • Use vegetables as pizza toppings: try broccoli, spinach, green peppers, tomatoes, mushrooms and zucchini. 
  • Mix up a breakfast smoothie made with skim milk, frozen strawberries, and a banana. 
  • Make a veggie wrap with roasted vegetables and low-fat cheese rolled in a whole-wheat tortilla. 
  • Prepare instant oatmeal with skim milk in place of water. Top with raisins and almonds.
  • Stuff an egg-white omelet with broccoli, squash, carrots, peppers, tomatoes or onions with low-fat cheddar cheese. 
  • Jazz up your PB and J sandwiches with sliced bananas or apples. 
  • Top a baked potato with broccoli crowns and low-fat cheese.
  • Microwave tomato, butternut squash, vegetable, or minestrone soup for lunch.
  • Sneak them in: add shredded or chopped vegetables such as peppers, zucchini, spinach and carrots to meatloaf, casseroles, lasagna, and pasta sauces.
  • Make your main dish a salad with dark, leafy greens like kale and other colorful vegetables. Add  edamame (fresh soybeans),grilled chicken, or albacore tuna for some high quality protein.
Snacks and Desserts:
  • Enjoy celery, carrots, cherry tomatoes or peppers instead of chips with your favorite dip or low-fat salad dressing. 
  • Banana split: Top a sliced banana with a scoop of low-fat frozen yogurt. Sprinkle with a tablespoon of chopped nuts. 
  • Stuff a small whole grain pita with ricotta cheese, apple slices, and a dash of cinnamon.
  • Add blueberries or raisins to 6 ounces of low-fat yogurt.
  • Dip a banana in yogurt, roll  it in crushed cereal and freeze for a healthy after-dinner treat.
  • Make ants on a log: spread celery sticks with peanut butter or low-fat cream cheese. Top with raisins. 
  • Make a fruit parfait: Layer vanilla yogurt and berries in a tall glass. Top with a sprinkle of granola.

Recipes for incorporating more fruits and veggies into your daily diet:



Sunday, March 25, 2012

Hunger Scale- A to Z Weight-Loss Tips for Long-Term Success - Tip H


 Use The Hunger Scale as a tool for weight-loss.

A typical scenario for an adult woman attempting to lose weight: She wakes up feeling full of will-power and ready to start her diet. She skips breakfast in an attempt to reduce calories. Ignoring her hunger, she has a very light lunch (salad and water) and feels happy she was able to ignore the hunger and stay below 400 calories for the day so far.  As the afternoon wears on, she becomes tired and fatigued (lack of food energy!), so she reaches for a 5-hour Energy shot to perk up. 5pm rolls around, and the hunger feelings have taken over her rational thoughts. She feels cranky and tired so she stops by Starbucks on the way home from work to grab a Venti Frapaccino. When she arrives home, she starts dinner while snacking on some Girl Scout cookies her daughter's troop was selling. She also samples dinner as she cooks. When dinner is ready, she piles her plate full of food, and feeling ravenous, finishes every bite in 10 minutes. Still feeling hungry, she goes back for seconds and finishes that too. A half-hour later, she feels bloated and stuffed, wishing she did not eat so much. Time for some Pepto. As the evening goes on, the kids decide to have some ice cream. She thinks to herself, "I skipped breakfast and had a healthy lunch, so I deserve some ice cream too". Still full from dinner, she eats a cup of ice cream with chocolate syrup. 

Many unwanted calories are eaten when we do not listen to our hunger cues. We eat when we are not hungry because we may be happy, sad, stressed, socializing, celebrating, or mourning. We don't eat when we are hungry because we are busy, sad, stressed, on diets, etc. Use the chart above and the descriptions below to help you determine your stage of hunger. This will help you in your weight loss/weight management goals. Hang the Hunger Scale chart in your office, on your refrigerator, or in your pantry as a friendly reminder.


The Stages of The Hunger Scale
    1. Physically faint from hunger: You may have a headache. You can’t concentrate and feel dizzy. You may have trouble with coordination. You are totally out of energy and need to lie down. This may happen during a very restrictive diet. 
    2. Ravenous: You are famished.  You’re irritable, cranky and have little energy. 

    Do not let yourself get to a 1 or 2. It is at these stages where we make poor food choices & overeat. We then find ourselves uncomfortably full at a 9 or 10. 
    3. Fairly Hungry: You have a strong urge to eat. You are feeling an emptiness in your stomach and your stomach is "growling". This might be a good time to start eating.

    4. Slightly Hungry: You start to think about food. Your body is giving you the signal that you might want to eat. You are a little hungry.

    5. Neutral: Your body has enough fuel to keep it going and is physically and psychologically nearly satisfied.

    6. Pleasantly satisfied: You’re fully at the point of satisfaction. It is time to stop eating.

    7. Full: You’re past the point of satisfaction. You should have stopped eating by now.
    Stages 3 through 7 are the safest stages. We should not let ourselves get hungrier than a 3 and we should avoid letting ourselves overeat past a 7.  
    8. Stuffed: You are actually starting to hurt (need to unbuckle your pants?).  Maybe you shouldn’t have had more, but it tasted so good. 

    9. Bloated: You overate, and need to grab the Pepto or Rolaids and sit down for a while. The after-effects feel really uncomfortable. This often happens at a buffet or "all-you-can-eat" event. Maybe you didn’t eat all day, got yourself to a 1 or 2 on the Hunger Scale, ate too much too quickly, and ended up here at a 9.

    10. Nauseous: BEYOND FULL. Think Thanksgiving Day. You are physically miserable, don’t want to or can’t move, and feel like you never want to look at food again. (Food Coma)

    Obviously, we want to avoid Stages 8, 9, & 10 because over-eating and large portions lead to weight gain...plus, it just plain hurts! 

    Avoid playing the Hunger Game. Try using the Hunger Scale today. See if you can break the vicious cycle of letting yourself get ravenously hungry and then overeating until you are stuffed and bloated. It will help you feel better and also help control your weight.
    "May the odds be ever in your favor."




















    Wednesday, March 21, 2012

    Get Up & GO!! A to Z Weight-Loss Tips for Long-Term Success - Tip G

    GET UP and GO!


    So, I have been discussing "A-Z weight-loss tips" related to nutrition, but we cannot live a healthy lifestyle without engaging in the other side of the energy balance equation:  Exercise!



    Bottom line for weight loss:
    The Calories you eat need to be less than the Calories you expend.

    How much exercise do we need? Well, that depends on the person. 
    However, for long-term weight loss this is the recommendation from the
    American College of Sports Medicine:

    60 to 90 minutes of physical activity on most days


    If you are currently not exercising at all, it may feel impossible to fit in an hour of exercise into your already hectic day. The good news is the exercise can be accumulated throughout the day by doing:

    • Four, 15-minute bouts of exercise
    • 30 minutes in the morning, 30 minutes in the evening
    • or do one hour (or more) at one session
    Whatever works best for you! 

    Here are some ideas to get you up and GOING:
    • For those who have a gym membership: Use it! There are plenty of resources there to burn calories: cardio classes, circuit training, etc.
    • Power walk or jog at your lunch break.
    • Walk the kids to and from school at a brisk pace.
    • Do you work in a building with stairs? Walk the stairs during your breaks and lunch. 
    • Instead of sitting and watching your child at soccer or ("insert sport here") practice, jog around the field.
    • Hint for game days: Most kids need to show up early to their games, meets, matches, or tournaments to warm up. This is a good time to do your jogging or walking.
    • Take a family power walk, hike, or bike ride after dinner.
    • Get a running "Buddy" (especially the 4-legged ones) to join you on your jogs or power walks.
    • Join or create a walking/running group with your friends at work, school, or church. Most people enjoy having a work-out buddy to keep them motivated.
    • Like to shop? Wear your running shoes and power walk in the mall, but avoid the food court!
    • Housework is no fun, but with the right intensity, it counts as exercise! Vacuuming, mopping, and mowing the lawn are great ways to get the heart pumping and burn calories. 
    • Instead of watching the kids play, join in! Shoot hoops, jump rope, or play tag.
    • Rainy day? Turn on the tunes and DANCE like nobody is watching! 
    • Can't miss your favorite show on TV? While watching, do jumping jacks, push-ups, sit-ups, jump rope, etc. during the show. 
    Set a goal to try at least 3 of these ideas this week. Add in another one next week, and so on. Eventually you can build up to one hour or more of exercise on most days of the week and achieve long-term weight loss and health!
    Now that you are done reading this, GET UP AND GO!